Summer's Sweet Blackberry Cobbler

Name: Summer's Sweet Blackberry Cobbler
Total time: 60 min
Yield: 6 servings
Ingredients: 1 cup all-purpose flour; 0.5 cup white sugar + 0.5 cup sugar for topping; 2 tsp baking powder; 0.5 cup milk; 0.25 cup melted margarine; 2 cups fresh blackberries; 1 cup water

Experience the delight of fresh blackberries elevated by a buttery cobbler crust, perfect for sharing on warm summer evenings.

Recipe Info

Prep Time

60 min

Difficulty

Easy

Servings

6 servings

Nutrition

calories303kcal

carbohydrates55g

fat8g

protein4g

Dessert American

Ingredients

1 cup all-purpose flour

0.5 cup white sugar + 0.5 cup sugar for topping

2 tsp baking powder

0.5 cup milk

0.25 cup melted margarine

2 cups fresh blackberries

1 cup water

Directions

Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.

In a mixing bowl, whisk together the flour, 0.5 cup sugar, and baking powder. Stir in milk and melted margarine until you have a batter; transfer it to the prepared baking dish.

Scatter blackberries over the batter, then sprinkle on the remaining 0.5 cup sugar for topping. Pour in water.

Bake for 45 minutes to an hour or until the batter rises and the top is golden brown.

Let it cool for about an hour before diving in.