Swedish Chocolate-Coconut Bite Bliss

Name: Swedish Chocolate-Coconut Bite Bliss
Total time: 30 min
Yield: 2 servings
Ingredients: 4 cups regular rolled oats; 1 ¼ cups white sugar; ½ cup unsweetened cocoa powder; 1 cup butter or margarine, softened; 2 tbsp strong coffee; 1 tsp vanilla extract; 2 (1 oz) squares unsweetened baking chocolate, melted; ⅓ cup coconut flakes

Indulge in these Swedish no-bake treats, combining oats with a rich chocolate-coconut coating. Perfect for a quick dessert or snack.

Recipe Info

Prep Time

30 min

Difficulty

Easy

Servings

2 servings

Nutrition

calories90kcal

carbohydrates11g

fat5g

protein1g

Dessert Swedish Scandinavian

Ingredients

4 cups regular rolled oats

1 ¼ cups white sugar

½ cup unsweetened cocoa powder

1 cup butter or margarine, softened

2 tbsp strong coffee

1 tsp vanilla extract

2 (1 oz) squares unsweetened baking chocolate, melted

⅓ cup coconut flakes

Directions

In a large bowl, mix together the oats, sugar, and cocoa. Add the butter and knead with your hands until the ingredients form a thick dough.

Mix in the coffee, vanilla, and melted chocolate until thoroughly combined.

Place the coconut flakes in a shallow dish.

Pinch off small amounts of dough and roll between your hands to create bite-sized balls, about 1 ½ inches in diameter. Roll the balls in the coconut flakes.

The balls are ready to eat or can be refrigerated for 2 hours to become firmer.

Optional: Dust with cocoa powder for extra indulgence.