Sweet & Savory Easter Ham with Pineapple Crown

Preheat the oven to 350°F (175°C). Score the ham by making 1/2-inch-deep diagonal cuts in a diamond pattern.

In a bowl, mix brown sugar with enough mustard to create a smooth, pourable sauce.

Place the ham in a roasting pan. Drizzle honey, reserved pineapple juice, and brown sugar mixture over the ham.

Arrange pineapple rings decoratively on top of the ham and secure them with wooden toothpicks.

Bake the ham in the preheated oven, basting it every 15 minutes with pan juices until the diamond pattern splits open, roughly 1 to 1.5 hours.

Serve and enjoy your delightful Easter treat!