Sweet 'n' Spicy Mustard Slaw

Halve, quarter, and core the cabbage head. Slice the leaves into 1/2-inch ribbons, place them in a bowl, and sprinkle with salt. Massage the cabbage for about 1 minute until it starts to soften, then let it rest for 10 minutes, tossing occasionally.

Rinse the cabbage well under cold water, letting it drain thoroughly.

In a large bowl, mix together the mayonnaise, Dijon mustard, coarse-grain mustard, honey, apple cider vinegar, and cayenne pepper.

Squeeze out as much moisture from the cabbage as possible, then add it to the dressing. Toss until well combined.

Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.