Sweet 'n' Tangy Pineapple Slaw
Elevate your summer slaw game with this vibrant dish, featuring cabbage, pineapple, onions, and bell pepper tossed in a creamy, tangy dressing. A hint of pineapple sweetness complements the crunch perfectly.
Recipe Info
Prep Time
2 hr 15 min
Difficulty
Easy
Servings
4 servings
Nutrition
calories70calories
carbohydrates13g
fat2g
protein1g
Ingredients
1 medium head green cabbage, chopped
1 fresh pineapple, peeled, cored, and cut into small pieces
4 green onions, chopped
1 bell pepper, chopped
0.33333334326744 cup white vinegar
0.25 cup mayonnaise
1 tablespoon white sugar
1 teaspoon salt
0.25 teaspoon ground black pepper
Directions
1
Combine cabbage, pineapple, green onions, and bell pepper in a large bowl.
2
In a separate bowl, whisk together vinegar, mayonnaise, sugar, salt, and black pepper. Pour over the cabbage mixture and toss well to coat.
3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.
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