Sweet-Salty Strawberry Pretzel Pie

Name: Sweet-Salty Strawberry Pretzel Pie
Total time: 150 min
Yield: 8 servings
Ingredients: 2 cups coarsely crushed pretzels; 75 g unsalted butter, melted; 1 Tbsp white sugar; 8 oz cream cheese, softened; 1 cup white sugar; 225 g frozen whipped topping, thawed; 60 g strawberry flavored Jell-O®; 2 cups boiling water; 397 g frozen sweetened strawberries (do not thaw)

Indulge in the perfect blend of sweet and salty with this delightful pie. The pretzel crust is complemented by a cream cheese layer and a sugary whipped topping, all topped off with a chilled strawberry gelatin mixture.

Recipe Info

Prep Time

150 min

Difficulty

Easy

Servings

8 servings

Nutrition

calories332calories

carbohydrates44g

fat17g

protein3g

Dessert American

Ingredients

2 cups coarsely crushed pretzels

75 g unsalted butter, melted

1 Tbsp white sugar

8 oz cream cheese, softened

1 cup white sugar

225 g frozen whipped topping, thawed

60 g strawberry flavored Jell-O®

2 cups boiling water

397 g frozen sweetened strawberries (do not thaw)

Directions

Preheat the oven to 200°C (400°F).

In a bowl, mix crushed pretzels, melted butter, and 1 Tbsp sugar until moistened; press onto the bottom of a 9x13-inch baking pan. Bake until lightly browned, about 8-10 minutes. Let cool completely.

In a mixing bowl, beat softened cream cheese and 1 cup sugar until smooth and fluffy. Fold in thawed whipped topping; spread evenly over the cooled crust.

In a heat-proof bowl, combine gelatin and boiling water. Stir until dissolved; add frozen strawberries and stir until thickened. Chill until semi-firm but still pourable.

Pour the gelatin mixture over the cream cheese layer; chill for at least 2 hours before serving.