Tangy Mignonette Sauce: A Seafood Staple
Elevate your oysters with this classic mignonette sauce, a harmonious blend of minced shallots, black pepper, and red wine vinegar. This tangy condiment brings a savory burst of flavor to each briny bite. Ideal for 2 servings.
Recipe Info
Prep Time
40 min
Difficulty
Easy
Servings
2 servings
Nutrition
calories2kcal
carbohydrates0g
fat0g
protein0g
Ingredients
1/4 cup red wine vinegar
2 tbsp minced shallots
1/2 tsp freshly-cracked black pepper
pinch sea salt (optional)
Directions
1
In a small bowl, combine the red wine vinegar and minced shallot; stir in the black pepper and salt.
2
Let the mixture sit for at least 30 minutes to allow the flavors to develop. Before serving, top each oyster with about 1/2 tsp of sauce.
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