Tender Pot Roast in the Slow Cooker

Name: Tender Pot Roast in the Slow Cooker
Total time: 405 min
Yield: 2 servings
Ingredients: 1 (4 pound) boneless beef chuck roast; 1 tablespoon Worcestershire sauce; 1 tablespoon Montreal-style steak seasoning; 2 tablespoons olive oil; 1 cube beef bouillon; 1 cup hot strong black coffee; 1 (8 ounce) can tomato sauce; 1 teaspoon dried oregano

Elevate your weeknight dinner with this comforting, French-inspired pot roast. The slow cooker works wonders to deliver tender meat without the need for veggies or a strong tomato flavor. Pair it with mashed potatoes and dill carrots for a satisfying meal.

Recipe Info

Prep Time

405 min

Difficulty

Easy

Servings

2 servings

Nutrition

calories386kcal

carbohydrates3g

fat29g

fiber1g

protein27g

sodium698mg

sugar2g

Dinner French

Ingredients

1 (4 pound) boneless beef chuck roast

1 tablespoon Worcestershire sauce

1 tablespoon Montreal-style steak seasoning

2 tablespoons olive oil

1 cube beef bouillon

1 cup hot strong black coffee

1 (8 ounce) can tomato sauce

1 teaspoon dried oregano

Directions

Rub the chuck roast with Worcestershire sauce and sprinkle Montreal-style steak seasoning all over it.

Heat olive oil in a large skillet over medium-high heat. Sear the meat on both sides until browned, around 5 minutes each side.

Transfer the seared meat to a slow cooker. Dissolve the beef bouillon cube in coffee and pour it over the meat. Add tomato sauce, dried oregano, and remaining Worcestershire sauce.

Set the slow cooker to Low and let it simmer for 8 to 10 hours until the meat becomes tender.