Tex-Mex Chicken Casserole with Cheddar Tortilla Layers

Name: Tex-Mex Chicken Casserole with Cheddar Tortilla Layers
Total time: 60 min
Yield: 4
Ingredients: 2 cups chicken broth; 1 (10.75 oz) can condensed cream of chicken soup; 1 (10.75 oz) can condensed cream of mushroom soup; 1 (10 oz) can diced tomatoes with green chile peppers; 1 (12 oz) package corn tortillas, chopped; 3 cups cooked, diced chicken breast meat; 1 onion, finely chopped; 1 green bell pepper, finely chopped; 8 oz shredded Cheddar cheese; 1.5 tsp chili powder; 1 tsp garlic salt

Discover the Tex-Mex flavors in this comforting casserole, packed with tender chicken, tomatoes, and spices. The corn tortillas add a delightful crunch, paired perfectly with creamy Cheddar cheese.

Recipe Info

Prep Time

60 min

Difficulty

Easy

Servings

Nutrition

calories375calories

carbohydrates28g

fat17g

protein28g

Dinner Tex Mex Tex-Mex

Ingredients

2 cups chicken broth

1 (10.75 oz) can condensed cream of chicken soup

1 (10.75 oz) can condensed cream of mushroom soup

1 (10 oz) can diced tomatoes with green chile peppers

1 (12 oz) package corn tortillas, chopped

3 cups cooked, diced chicken breast meat

1 onion, finely chopped

1 green bell pepper, finely chopped

8 oz shredded Cheddar cheese

1.5 tsp chili powder

1 tsp garlic salt

Directions

Preheat the oven to 175°C (350°F). Grease a shallow 3-quart casserole dish.

In a large bowl, mix together broth, chicken soup, mushroom soup, and tomatoes with chiles. Set aside.

Alternate layers of tortillas, chicken, onion, bell pepper, and cheese in the prepared casserole dish. Pour half of the soup mixture over these layers. Repeat with remaining tortillas, chicken, onion, and bell pepper; pour the remaining half soup mixture on top, then sprinkle with chili powder and garlic salt.

Bake for 30 to 45 minutes until bubbly and golden.