Texas-Style Black Bean Dip
A quick and flavorful dip that's perfect for game nights or gatherings. The combination of black beans, black-eyed peas, and corn creates a hearty base, while the mix of pickled jalapeños and cilantro adds a zesty twist.
Recipe Info
Prep Time
35 min
Difficulty
Easy
Servings
4 servings
Nutrition
calories233kcal
carbohydrates32g
fat9g
fiber8g
protein8g
sodium1255mg
sugar6g
Ingredients
1 (15.5 oz) can black beans, drained
1 (15.5 oz) can black-eyed peas, drained
1 (14.5 oz) can diced tomatoes, drained
2 cups frozen corn kernels, thawed
0.5 medium onion, diced
0.25 medium green bell pepper, finely chopped
0.5 cup chopped pickled jalapeño peppers
0.5 tsp garlic salt
1 cup Italian salad dressing
0.75 cup chopped cilantro
Directions
1
In a large bowl, combine the black beans, black-eyed peas, diced tomatoes, corn, onion, bell pepper, and jalapeño peppers.
2
Season with garlic salt, then add the Italian salad dressing and cilantro. Mix well to ensure even coating.
3
Refrigerate the dip for at least 20 minutes or up to 3 days to let flavors meld before serving.
Related Recipes
Discover more recipes similar to "Texas-Style Black Bean Dip"
Discover amazing recipes from around the world