Texas-Style Slow-Cooked Beef Brisket

Place the beef brisket in a large slow cooker with fat side up. Pour coffee over the meat.

Cook the brisket on Low for 24 hours.

Meanwhile, mix ketchup, cola, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well combined. Chill until needed.

After 24 hours, remove and discard the fat from the brisket. Use a fork to shred the meat.

Pour the sauce over the shredded meat, stirring to coat evenly, and cook on Low for an additional 1 hour.