Tropical Pineapple Rum Sherbet
Experience a delightful blend of tropical flavors with this refreshing sherbet, made using fresh pineapple, brown sugar, heavy cream, and a touch of rum.
Recipe Info
Prep Time
3 hr 15 min
Difficulty
Easy
Servings
4 servings
Nutrition
calories264calories
carbohydrates52g
fat6g
protein2g
sugar40g
Ingredients
1 very ripe pineapple - peeled, cored, and cut into chunks
2 tablespoons brown sugar
2 tablespoons<dummy00002> rum
0.25 cup heavy cream
Directions
1
Purée the pineapple chunks in a blender until very smooth.
2
Transfer the purée to a bowl and stir in the brown sugar and rum.
3
Then, gently mix in the heavy cream.
4
Pour the sherbet mixture into a metal dish and freeze for about 3 hours or until firm.
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