Turkey and Black Bean Mexican Casserole

In a large skillet, heat oil over medium-high. Add onion, cumin, salt, and pepper. Sauté until the onion is tender (about 5 mins).

Mix in black beans, turkey, 1 cup salsa, corn, water, and taco seasoning. Stir well and cover. Let it simmer until flavors meld (about 5 mins).

Preheat the oven to 350°F (175°C).

Combine remaining 1 cup salsa with cooked rice. Spread this mixture evenly at the bottom of an ungreased 10x15-inch baking dish.

Pour the turkey mixture over the rice and layer with 1 cup Cheddar cheese.

Top with crushed tortilla chips. Cover loosely with aluminum foil.

Bake for 20 mins. Remove foil and top with remaining 1 cup Cheddar cheese. Bake until cheese is melted (about 5 mins more).