Turkey and Colby Cheese Meatloaf

Name: Turkey and Colby Cheese Meatloaf
Total time: 75 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey; 1 cup milk; 1 cup Italian seasoned bread crumbs; 2 eggs; 1 tsp salt; 0.25 tsp pepper; 0.75 lb Colby cheese, cut into 1/2-inch cubes; 0.5 cup ketchup

This delectable meatloaf boasts a symphony of flavors with ground turkey, Colby cheese, and Italian bread crumbs. It's a breeze to prepare and will win over the whole family.

Recipe Info

Prep Time

75 min

Difficulty

Easy

Servings

4 servings

Nutrition

calories440calories

carbohydrates17g

fat25g

protein38g

Dinner American

Ingredients

2 lbs ground turkey

1 cup milk

1 cup Italian seasoned bread crumbs

2 eggs

1 tsp salt

0.25 tsp pepper

0.75 lb Colby cheese, cut into 1/2-inch cubes

0.5 cup ketchup

Directions

Preheat your oven to 400°F (200°C).

In a mixing bowl, combine the turkey, milk, bread crumbs, and eggs using your hands. Season with salt and pepper. Gently fold in the cheese cubes. Transfer the mixture to a loaf pan and top with ketchup.

Bake for 1 hour until it reaches an internal temperature of 85°C (180°F).