Ultimate Buckeye Brownies: A Chocolate-Peanutty Delight

Name: Ultimate Buckeye Brownies: A Chocolate-Peanutty Delight
Total time: 80 min
Yield: 24
Ingredients: 1 (18.25 oz) package brownie mix (such as Pillsbury®); 0.66666668653488 cup vegetable oil; 0.25 cup water; 2 eggs; 2 cups confectioners' sugar; 1 cup creamy peanut butter; 0.5 cup butter, softened; 1 (6 oz) package chocolate chips; 6 tablespoons butter, softened

Indulge in the ultimate Buckeye brownies with a fudgy base, a luscious peanut butter layer, and a glossy chocolate topping.

Recipe Info

Prep Time

80 min

Difficulty

Easy

Servings

Nutrition

calories233calories

carbohydrates22g

fat16g

protein3g

Dessert American

Ingredients

1 (18.25 oz) package brownie mix (such as Pillsbury®)

0.66666668653488 cup vegetable oil

0.25 cup water

2 eggs

2 cups confectioners' sugar

1 cup creamy peanut butter

0.5 cup butter, softened

1 (6 oz) package chocolate chips

6 tablespoons butter, softened

Directions

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Combine the brownie mix, oil, water, and eggs in a bowl until smooth. Pour this into the prepared baking dish.

Bake until the brownie edges start to pull away from the sides of the pan – about 28 to 31 minutes. Let them cool.

In another bowl, beat together confectioners' sugar, peanut butter, and 0.5 cup softened butter until smooth and creamy. Spread this over the cooled brownies.

Melt the chocolate chips and 6 tablespoons of softened butter in a saucepan over low heat, stirring occasionally – about 5 minutes. Spread this over the peanut butter layer. Let it cool, then slice into squares.