Warm & Wholesome Lentil Loaf

Name: Warm & Wholesome Lentil Loaf
Total time: 95 min
Yield: 6 servings
Ingredients: 0.75 cup dry brown lentils; 0.5 cup uncooked brown rice; 0.5 cup wheat germ; 1.5 cups dry bread crumbs; 2 eggs; 1 large onion, chopped; 1 tsp dried thyme; 3/333333 cup crushed tomatoes; 2 tsp hot sauce; 2 tbsp ketchup; 1 tbsp soy sauce; 3/333333 cup shredded mozzarella cheese

Indulge in this hearty lentil loaf, blending brown rice, wheat germ, bread crumbs, and cheese with savory herbs for a wholesome twist on the classic meatloaf.

Recipe Info

Prep Time

95 min

Difficulty

Easy

Servings

6 servings

Nutrition

calories331calories

carbohydrates53g

fat6g

protein17g

Dinner American

Ingredients

0.75 cup dry brown lentils

0.5 cup uncooked brown rice

0.5 cup wheat germ

1.5 cups dry bread crumbs

2 eggs

1 large onion, chopped

1 tsp dried thyme

3/333333 cup crushed tomatoes

2 tsp hot sauce

2 tbsp ketchup

1 tbsp soy sauce

3/333333 cup shredded mozzarella cheese

Directions

Preheat the oven to 325°F (165°C). Cook lentils and brown rice according to package directions.

Mash cooked lentils in a large bowl; add wheat germ, bread crumbs, brown rice, eggs, onion, thyme, tomatoes, ketchup, soy sauce, and cheese. Mix well and pour into a loaf pan.

Bake, covered, for 1 hour in the preheated oven.