Warm & Wonderful Red Cabbage with Apples
Indulge in the perfect pairing of sweet and sour with this red cabbage and apple dish. Shredded cabbage, thinly sliced apples, onions, sugar, and vinegar come together in a medium saucepan for a memorable meal that serves two.
Recipe Info
Prep Time
45 min
Difficulty
Easy
Servings
2 servings
Nutrition
calories250calories
carbohydrates42g
fat10g
protein3g
Ingredients
2 tbsp vegetable oil
8 cups shredded red cabbage
1 onion, chopped
2 tart apples, peeled, cored, and sliced
2 tbsp water
1.5 tsp salt
black pepper, to taste
3 tbsp white sugar
3 tbsp distilled white vinegar
Directions
1
Heat oil in a medium saucepan over medium heat. Add cabbage and onion; cook until wilted.
2
Stir in apples, water, salt, and black pepper. Cover and let it simmer for about 25 minutes.
3
Mix in sugar and vinegar. Taste and adjust sweet and sour levels as desired. Cook for 5 to 6 more minutes.
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