Warm Apple Crisp without Oats

Name: Warm Apple Crisp without Oats
Total time: 80 min
Yield: 2
Ingredients: 1 cup all-purpose flour; 1 cup white sugar; 1 egg; 1 tbsp baking powder; 8 apples; 1/2 cup white sugar; 1.5 tbsp ground cinnamon; 1 tbsp butter, melted

Savor layers of tender apples flavored with cinnamon beneath a crispy, buttery crust in this cozy fall dessert. No oats needed!

Recipe Info

Prep Time

80 min

Difficulty

Easy

Servings

Nutrition

calories199kcal

carbohydrates47g

fat2g

protein2g

Dessert American

Ingredients

1 cup all-purpose flour

1 cup white sugar

1 egg

1 tbsp baking powder

8 apples

1/2 cup white sugar

1.5 tbsp ground cinnamon

1 tbsp butter, melted

Directions

Preheat the oven to 300°F (150°C). Grease an 8-inch square pan.

Mix flour, 1 cup sugar, egg, and baking powder until well combined. The mixture will look like cornmeal.

Peel, core, and slice apples; mix with 1/2 tbsp cinnamon. Place apples in the prepared pan. Spread the flour mixture over apples. Mix 1/4 cup sugar with remaining 1 tbsp cinnamon; sprinkle over top of the crisp. Drizzle with melted butter.

Bake until golden on top and fruit is bubbling, about 1 hour.