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Warm Caramel Apple Walnut Delight

Indulge in this effortless, scrumptious dessert featuring caramel-infused apples and crunchy walnuts atop a golden spice cake layer.

Recipe Info

Prep time
Prep Time
75 min
Difficulty
Difficulty
Easy
Servings
Servings
2

Nutrition

calories243calories
carbohydrates69g
fat11g
protein4g

Ingredients

cooking spray
2 (21 oz) cans apple pie filling
0.5 cup caramel sauce
1 (15.25 oz) package spice cake mix
1 cup salted butter, melted
1 cup coarsely chopped walnuts

Directions

1

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan with cooking spray.

2

Layer apple pie filling across the pan base. Drizzle caramel sauce evenly over apples. Sprinkle cake mix uniformly, then drizzle melted butter equally. Finally, sprinkle walnuts on top.

3

Bake until the cake is golden and the apple filling bubbles up, about 50 to 55 minutes. Let it cool for at least 15 minutes before serving.