Warm Garlic Butter Breadsticks

Name: Warm Garlic Butter Breadsticks
Total time: 60 min
Yield: 20 servings
Ingredients: 25 oz. Parkerhouse Roll Dough (such as Bridgford); 6 tbsp unsalted butter, melted; 1 ½ tsp garlic salt

Indulge in these homemade breadsticks, reminiscent of Olive Garden's, featuring just three key ingredients. Enjoy them as a side with your favorite meal.

Recipe Info

Prep Time

60 min

Difficulty

Easy

Servings

20 servings

Nutrition

calories120calories

carbohydrates16g

fat5g

protein2g

Side Dish American

Ingredients

25 oz. Parkerhouse Roll Dough (such as Bridgford)

6 tbsp unsalted butter, melted

1 ½ tsp garlic salt

Directions

Preheat the oven to 375°F (190°C). Line 2 baking sheets with parchment paper.

Divide the dough into 20 equal pieces and roll each into an 8-inch stick. Place on prepared baking sheets, spacing them about 2 inches apart. Brush the sticks with half of the melted butter.

Let the breadsticks rise in a warm place (80-85°F or 26-29°C), away from drafts, for 30 minutes.

Bake until the breadsticks are lightly golden, approximately 10 minutes, rotating the pan halfway through. Remove from the oven and brush with the remaining melted butter. Sprinkle with garlic salt immediately.

Serve warm.