Warm Herb-Infused Chicken with Red Wine Flair

Name: Warm Herb-Infused Chicken with Red Wine Flair
Total time: 260 min
Yield: 2
Ingredients: 1 cup red wine; 1 tsp paprika; 1 tsp ground black pepper; 1 tsp garlic salt; 1 tsp dried parsley; 1 tsp dried marjoram; 1 (4 lb) whole chicken; 4 stalks celery, halved; 1 onion, quartered

Indulge in the comfort of slow-cooked chicken infused with a delicate blend of herbs and a hint of red wine.

Recipe Info

Prep Time

260 min

Difficulty

Easy

Servings

Nutrition

calories652kcal

carbohydrates9g

fat34g

fiber2g

protein62g

sodium677mg

sugar4g

Dinner American

Ingredients

1 cup red wine

1 tsp paprika

1 tsp ground black pepper

1 tsp garlic salt

1 tsp dried parsley

1 tsp dried marjoram

1 (4 lb) whole chicken

4 stalks celery, halved

1 onion, quartered

Directions

Preheat the oven to 250°F (120°C). Pour red wine into a roasting pan with a lid; set aside.

In a small bowl, mix together paprika, black pepper, garlic salt, parsley, and marjoram. Rub chicken all over with the spice mixture. Stuff celery and onion into the chicken's cavity.

Place the seasoned chicken in the prepared roasting pan. Cover it and bake until no longer pink and juices run clear, about 4 to 5 hours. Ensure an instant-read thermometer reads 74°C at the thickest part of the thigh near the bone.

Remove the chicken from the pan, cover with a doubled sheet of foil, and let it rest for 10 minutes before serving.