Warming Lentil and Flank Steak Skillet Supper

Name: Warming Lentil and Flank Steak Skillet Supper
Total time: 90 min
Yield: 2
Ingredients: 2 tbsp all-purpose flour; 1 lb flank steak, cut into 1/2-inch cubes; 2 tbsp oil; 4 carrots, chopped; 1 onion, diced; 1 stalk celery, thinly sliced; 2 cloves garlic, minced; 4 cups beef broth; 1 (14.5 oz) can diced tomatoes; 1 cup dry lentils; 2 tsp dried rosemary; 11 oz baby potatoes with skin; pinch of salt and freshly ground black pepper

This hearty skillet supper boasts tender flank steak, earthy lentils, and comforting veggies like potatoes, carrots, and onion. Perfect for cold days!

Recipe Info

Prep Time

90 min

Difficulty

Easy

Servings

Nutrition

calories255calories

carbohydrates31g

fat7g

protein17g

Dinner American German

Ingredients

2 tbsp all-purpose flour

1 lb flank steak, cut into 1/2-inch cubes

2 tbsp oil

4 carrots, chopped

1 onion, diced

1 stalk celery, thinly sliced

2 cloves garlic, minced

4 cups beef broth

1 (14.5 oz) can diced tomatoes

1 cup dry lentils

2 tsp dried rosemary

11 oz baby potatoes with skin

pinch of salt and freshly ground black pepper

Directions

Place flour in a shallow dish; coat steak cubes in flour. Heat oil in a large skillet over high heat; cook steak until browned on all sides, 3 to 5 minutes, then set aside.

Add carrots, onion, celery, and garlic to the same skillet; cook until softened, about 5 minutes. Add extra oil if needed.

Combine broth, tomatoes, lentils, rosemary, and steak in the skillet; stir well. Lower heat, partially cover skillet with a lid; let it simmer for 40 minutes.

Add potatoes; continue to simmer until lentils and potatoes soften, around 20 minutes. Season with salt and black pepper.