Warming Winter Beef Stew with Pearled Tapioca

Name: Warming Winter Beef Stew with Pearled Tapioca
Total time: 300 min
Yield: 4 servings
Ingredients: 2.5 lbs beef stew meat, diced into 1 inch pieces; 1 (28 oz) can stewed tomatoes with juice; 1 cup chopped celery; 4 carrots, sliced; 3 potatoes, cubed; 3 onions, chopped; 3.5 tbsp tapioca; 2 cube beef bouillon; 0.125 tsp dried thyme; 0.125 tsp dried rosemary; 0.125 tsp dried marjoram; 0.25 cup red wine; 1 (10 oz) package frozen green peas, thawed

A comforting beef stew loaded with veggies and seasoned with rosemary, thyme, and marjoram. Enjoy a hearty meal that can be easily adapted for slow-cooking.

Recipe Info

Prep Time

300 min

Difficulty

Easy

Servings

4 servings

Nutrition

calories474calories

carbohydrates36g

fat15g

protein47g

Dinner American

Ingredients

2.5 lbs beef stew meat, diced into 1 inch pieces

1 (28 oz) can stewed tomatoes with juice

1 cup chopped celery

4 carrots, sliced

3 potatoes, cubed

3 onions, chopped

3.5 tbsp tapioca

2 cube beef bouillon

0.125 tsp dried thyme

0.125 tsp dried rosemary

0.125 tsp dried marjoram

0.25 cup red wine

1 (10 oz) package frozen green peas, thawed

Directions

Preheat the oven to 250°F (120°C).

In a Dutch oven, combine beef, tomatoes, celery, carrots, potatoes, onions, and tapioca. Season with bouillon, thyme, rosemary, and marjoram; mix in red wine.

Bake for 5 to 6 hours, covered, adding peas during the last 30 minutes of cooking.

For a slow cooker, follow steps 1-2, then cook on low for 7 to 8 hours or high for 4 to 5 hours, again adding peas in the final 30 minutes.