White Chicken Chili in a Slow Cooker

Name: White Chicken Chili in a Slow Cooker
Total time: 505 min
Yield: 2
Ingredients: 2 tbsp olive oil; 4 skinless, boneless chicken breasts, cut into bite-sized pieces; 1 onion, chopped; 3 celery stalks, chopped; 1 tsp garlic powder; 1 tsp ground cumin; 1 bay leaf; 1 tsp salt; 0.5 tsp ground black pepper; 0.5 tsp ground oregano; 0.125 tsp cayenne pepper; 0.5 (4 oz) can chopped jalapeño peppers; 1 (6 z) can chopped green chilies; 2.5 cups chicken stock; 1 cup water; 3 (14.5 oz) cans great Northern beans; 12 oz sour cream; 0.5 cup heavy cream

Cook up this comforting white chicken chili in a slow cooker, packed with bite-sized chicken pieces, green chilies, white beans, jalapeños, and sour cream. A medley of spices brings forth bold flavors.

Recipe Info

Prep Time

505 min

Difficulty

Easy

Servings

Nutrition

calories349kcal

carbohydrates32g

fat16g

fiber7g

protein21g

sodium764mg

sugar2g

Dinner Mexican

Ingredients

2 tbsp olive oil

4 skinless, boneless chicken breasts, cut into bite-sized pieces

1 onion, chopped

3 celery stalks, chopped

1 tsp garlic powder

1 tsp ground cumin

1 bay leaf

1 tsp salt

0.5 tsp ground black pepper

0.5 tsp ground oregano

0.125 tsp cayenne pepper

0.5 (4 oz) can chopped jalapeño peppers

1 (6<|im_start|>z) can chopped green chilies

2.5 cups chicken stock

1 cup water

3 (14.5 oz) cans great Northern beans

12 oz sour cream

0.5 cup heavy cream

Directions

In a large skillet, heat olive oil on medium heat. Cook chicken until browned, about 5 to 7 minutes.

Add onion and celery to the skillet; cook until slightly softened, about 2 to 3 minutes.

Transfer the chicken mixture to a slow cooker. Stir in garlic powder, cumin, bay leaf, salt, black pepper, oregano, cayenne pepper, jalapeño peppers, green chilies, chicken stock, water, and beans.

Cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Discard bay leaf.

Stir sour cream and heavy cream into the chili before serving.