Whole Wheat Apple Walnut Crisp

Name: Whole Wheat Apple Walnut Crisp
Total time: 75 min
Yield: 2
Ingredients: 10 cups unpeeled, cored, and sliced apples; 0.5 cup white sugar; 1 tbsp white whole wheat flour; 1 tsp ground cinnamon; 0.5 cup water; 1 cup quick cooking oats; 1 cup white whole wheat flour; 0.5 cup packed brown sugar; 0.5 cup chopped walnuts; 0.25 tsp baking powder; 0.25 tsp baking soda; 0.5 cup unsalted butter, melted

Elevate the classic apple crisp with unpeeled apples, wholesome ingredients and crunchy walnuts.

Recipe Info

Prep Time

75 min

Difficulty

Easy

Servings

Nutrition

calories280calories

carbohydrates44g

fat12g

protein3g

Dessert American

Ingredients

10 cups unpeeled, cored, and sliced apples

0.5 cup white sugar

1 tbsp white whole wheat flour

1 tsp ground cinnamon

0.5 cup water

1 cup quick cooking oats

1 cup white whole wheat flour

0.5 cup packed brown sugar

0.5 cup chopped walnuts

0.25 tsp baking powder

0.25 tsp baking soda

0.5 cup unsalted butter, melted

Directions

Preheat the oven to 175 °C (350 °F).

In a 9x13-inch baking dish, arrange the sliced apples. Mix the white sugar, 1 tbsp flour, and ground cinnamon; sprinkle over the apples. Pour water evenly over them.

In a separate bowl, combine oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts, and melted butter. Crumble the mixture evenly over the apple mixture.

Bake until golden and crisp on top, about 45 minutes.