Zesty Slow Cooker Chicken & White Bean Chili

Name: Zesty Slow Cooker Chicken & White Bean Chili
Total time: 150 min
Yield: 4 servings
Ingredients: 1 Tbsp olive oil; 2 medium Spanish onions, chopped; 1 Tbsp ground cumin; 1 Tbsp dried oregano; 2 tsp ground paprika; 2 tsp kosher salt; 2 tsp black pepper; 1 tsp chili powder; 1 Tbsp chopped garlic; 2 (4 oz) cans chopped green chile peppers; 3.5 cups tomatillo salsa; 6 cups chicken stock; 1 lb cubed skinless, boneless chicken; 3 (15 oz) cans white beans, drained; 2 (15.25 oz) cans sweet corn, drained; 1 (12 fl oz) can or bottle beer; 1 bunch cilantro, stemmed and roughly chopped

Infused with tomatillo salsa, green chiles, and a blend of spices, this hearty chicken and white bean chili is sure to be a crowd-pleaser.

Recipe Info

Prep Time

150 min

Difficulty

Easy

Servings

4 servings

Nutrition

calories349kcal

carbohydrates56g

fat4g

protein22g

sodium1936mg

Dinner Mexican Inspired Mexican

Ingredients

1 Tbsp olive oil

2 medium Spanish onions, chopped

1 Tbsp ground cumin

1 Tbsp dried oregano

2 tsp ground paprika

2 tsp kosher salt

2 tsp black pepper

1 tsp chili powder

1 Tbsp chopped garlic

2 (4 oz) cans chopped green chile peppers

3.5 cups tomatillo salsa

6 cups chicken stock

1 lb cubed skinless, boneless chicken

3 (15 oz) cans white beans, drained

2 (15.25 oz) cans sweet corn, drained

1 (12 fl oz) can or bottle beer

1 bunch cilantro, stemmed and roughly chopped

Directions

Heat oil in a skillet over medium heat. Add onion, cumin, oregano, paprika, salt, pepper, and chili powder; sauté until onion is translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Transfer onion mixture to a slow cooker.

Add chicken stock, chicken, beans, corn, beer, and cilantro. Cover and cook on Low for 6 hours or High for 2 hours.

For extra zest, consider adding some freshly diced jalapeño peppers to taste.