Blueberry Cornbread Bites

Name: Blueberry Cornbread Bites
Total time: 40 min
Yield: 2 bites
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 0.5 cup white sugar; 3 teaspoons baking powder; 1 teaspoon salt; 2 eggs; 0.66666668653488 cup milk; 0.5 cup vegetable oil; 2 cups blueberries

Indulge in the delightful fusion of sweet blueberries and savory cornbread in these scrumptious bite-sized snacks or breakfast treats.

Recipe Info

Prep Time

40 min

Difficulty

Easy

Servings

2 bites

Nutrition

calories240calories

carbohydrates35g

fat10g

protein12g

Breakfast Snack Side Dish American

Ingredients

1 cup cornmeal

1 cup all-purpose flour

0.5 cup white sugar

3 teaspoons baking powder

1 teaspoon salt

2 eggs

0.66666668653488 cup milk

0.5 cup vegetable oil

2 cups blueberries

Directions

Preheat the oven to 400°F (200°C) and grease a 9-inch square baking dish.

In a bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. In a separate large bowl, beat the eggs, milk, and oil. Then, mix in the cornmeal mixture until combined. Gently fold in the blueberries and pour the batter into the prepared baking dish.

Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.