Caramel Apple Cheesecake Delight

Name: Caramel Apple Cheesecake Delight
Total time: 170 min
Yield: 2 servings
Ingredients: 1 (21 oz) can LUCKY LEAF® Premium Apple Fruit Filling; 1 (9 inch) graham cracker crust; 2 (8 oz) packages cream cheese, softened; 0.5 cup sugar; 0.25 teaspoon vanilla extract; 2 eggs; 0.25 cup caramel topping; 12 pecan halves; 2 tablespoons chopped pecans

Indulge in this dessert featuring a creamy cheesecake base, topped with a luscious apple and caramel mixture, and garnished with crunchy pecans.

Recipe Info

Prep Time

170 min

Difficulty

Easy

Servings

2 servings

Nutrition

calories361kcal

carbohydrates40g

fat21g

protein5g

Dessert American

Ingredients

1 (21 oz) can LUCKY LEAF® Premium Apple Fruit Filling

1 (9 inch) graham cracker crust

2 (8 oz) packages cream cheese, softened

0.5 cup sugar

0.25 teaspoon vanilla extract

2 eggs

0.25 cup caramel topping

12 pecan halves

2 tablespoons chopped pecans

Directions

Preheat the oven to 350°F (175°C).

Reserve 3/4 cup apple filling; spoon remaining apple filling into graham crust and set aside.

In a large bowl, beat together cream cheese, sugar, and vanilla until smooth. Beat in eggs until well combined. Pour over apple filling in crust.

Bake for about 35 minutes or until the center of cheesecake is set.

Cool to room temperature.

In a small saucepan, combine reserved apple filling and caramel topping over medium heat. Stir until mixture is spreadable, about 1 minute. Spoon over cheesecake and spread evenly.

Decorate edges with pecan halves and sprinkle the top with chopped pecans.

Refrigerate cheesecake for at least 2 hours or until ready to serve.