Classic British Shortcrust Pie Crust
Create a delicate, crumbly texture with this easy-to-make shortcrust pastry. Perfect for pies, tarts or quiches!
Recipe Info
Prep Time
35 min
Difficulty
Easy
Servings
2
Nutrition
calories658kcal
carbohydrates48g
fat49g
fiber2g
protein7g
sodium166mg
sugar0g
Ingredients
1 cup all-purpose flour
0.25 cup chilled butter, cut into pieces
0.25 cup shortening
4 tablespoons ice water, or more as needed
Directions
1
In a food processor, pulse together the flour, butter and shortening until crumbly.
2
Gradually mix in the ice water (1 tablespoon at a time) until the dough becomes soft and pliable.
3
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using.
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