Classic Cocktail Meatball Bites

Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine the ground beef, stuffing mix, water, and eggs. Shape into 50 (1 1/2-inch) meatballs and place them on two foil-lined baking sheets or shallow pans sprayed with cooking spray.

Bake until the meatballs reach an internal temperature of 70°C (160°F), approximately 15 minutes. Meanwhile, in a large saucepan over medium heat, bring the grape jelly and chili sauce to a boil, stirring occasionally.

Once boiling, add the meatballs to the sauce, ensuring they're evenly coated.