Revamp your mealtime with this heartwarming ham and beans dish, made from great Northern beans, succulent diced ham, caramelized onions, brown sugar, and a blend of spices.
Soak the beans overnight or for at least 8 hours.
Drain and rinse the beans; return them to a large pot. Add the ham, onion, brown sugar, parsley, and cayenne pepper.
Pour in enough water to cover the ingredients and season with salt and pepper.
Bring to a boil, then reduce heat to low and simmer for 1 ½ to 2 hours or until beans are tender, adding more water if needed.
Serve and savor!
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