Creamy Cardamom-Infused Rice Porridge

Name: Creamy Cardamom-Infused Rice Porridge
Total time: 115 min
Yield: 2
Ingredients: 8 whole green cardamom pods, crushed to release seeds (discard pods); 0.5 gallon whole milk; 1 cup uncooked white rice; 1 cup unsalted butter + extra for serving; 1 cup sugar

Indulge in this Scandinavian-inspired rice porridge, where slow-cooked rice is enveloped in a rich blend of milk and butter, infused with cardamom and crowned with cinnamon.

Recipe Info

Prep Time

115 min

Difficulty

Easy

Servings

Nutrition

calories573kcal

carbohydrates56g

fat35g

protein10g

sugar36g

Breakfast Dessert Scandinavian

Ingredients

8 whole green cardamom pods, crushed to release seeds (discard pods)

0.5 gallon whole milk

1 cup uncooked white rice

1 cup unsalted butter + extra for serving

1 cup sugar

Directions

In a deep heavy pan, crush cardamom seeds until fine. Add milk, rice, and 1 cup butter. Cook over medium heat, stirring slowly, for 90 minutes. Reduce heat if necessary to avoid boiling or overheating the milk. Stir in sugar and cook until thickened, about 15 more minutes.

Transfer rice mixture to a serving bowl. Dot with extra butter; let melt. Dust with cinnamon. Serve warm or cold.