Creamy Cheddar Ham Potato Casserole

Name: Creamy Cheddar Ham Potato Casserole
Total time: 50 min
Yield: 2
Ingredients: 6 Tbsp margarine, divided; 1 small onion, chopped; 1 (30 oz) package frozen shredded hash brown potatoes, thawed; Ground black pepper, to taste; 2 cups shredded sharp Cheddar cheese; 1 (10.5 oz) can condensed cream of chicken soup; 1 (10.5 oz) can condensed cream of celery soup; 1 (8 oz) container sour cream; 0.5 lb diced ham; 2 cups cornflakes; 2 Tbsp margarine

Elevate your next breakfast or gathering with this comforting casserole featuring hash browns, sharp Cheddar cheese, ham, and a crispy cornflake topping.

Recipe Info

Prep Time

50 min

Difficulty

Easy

Servings

Nutrition

calories270kcal

carbohydrates17g

fat22g

protein10g

Dinner Breakfast Side Dish American

Ingredients

6 Tbsp margarine, divided

1 small onion, chopped

1 (30 oz) package frozen shredded hash brown potatoes, thawed

Ground black pepper, to taste

2 cups shredded sharp Cheddar cheese

1 (10.5 oz) can condensed cream of chicken soup

1 (10.5 oz) can condensed cream of celery soup

1 (8 oz) container sour cream

0.5 lb diced ham

2 cups cornflakes

2 Tbsp margarine

Directions

Preheat the oven to 350°F (175°C).

In a Dutch oven, melt 4 Tbsp margarine over medium heat. Add onion; sauté until translucent, about 5 minutes. Stir in remaining 2 Tbsp margarine until melted.

Combine hash brown potatoes and black pepper. Mix in Cheddar cheese, condensed soups, sour cream, and ham. Transfer to a large baking dish.

Toss cornflakes with 2 Tbsp melted margarine until coated. Sprinkle over the potato casserole.

Bake until golden brown, 45-60 minutes.