Creamy Italian Sausage and Rice Winter Soup

In a large pot over medium heat, warm the olive oil. Add the garlic and onion, cooking for about 3 minutes or until tender.

Add the sliced sausage, letting it brown on all sides for around 5 minutes.

Pour in the chicken stock along with the oregano, basil, and chopped parsley. Bring to a boil, then reduce heat to low and let it simmer for an hour.

Add the rice and continue simmering for another 30 minutes.

Stir in the heavy cream, remove from heat, and allow the soup to rest momentarily before serving.

Enjoy your flavorful and cozy Italian-inspired winter meal!