Hearty Seven-Layer Sausage Casserole
This comforting casserole features sliced potatoes, carrots, and onions with sausage and peas in a savory tomato sauce. Bake it all up for a satisfying dinner.
Recipe Info
Prep Time
135 min
Difficulty
Easy
Servings
4 servings
Nutrition
calories620calories
carbohydrates53g
fat38g
protein17g
Ingredients
3 thinly sliced potatoes
3 thinly sliced carrots
1 large sliced onion
0.5 cup uncooked long-grain rice
2 (8 ounce) cans peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage
Directions
1
Preheat the oven to 350°F (175°C). Butter a large casserole dish.
2
Layer potatoes, carrots, and onions in the prepared dish. Sprinkle rice over vegetables. Add peas (with liquid) and arrange sausage on top.
3
In a large measuring cup, mix tomato soup with water. Pour this mixture over sausage. Season with salt and black pepper.
4
Bake, covered, for 1 hour. Uncover and continue baking for another hour.
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