Mini Key Lime Pies with Zesty Twist

Name: Mini Key Lime Pies with Zesty Twist
Total time: 85 min
Yield: 2 servings
Ingredients: 12 mini graham cracker crusts; 3 cups sweetened condensed milk; 1 cup sour cream; 1 cup freshly squeezed Key lime juice; 3 tablespoons grated Key lime zest; 2 fresh Key limes, thinly sliced; 1 (7 ounce) can whipped cream topping

Indulge in the refreshing zest of fresh Key limes with these adorable mini pies. A delightful twist on a classic, made easy for you.

Recipe Info

Prep Time

85 min

Difficulty

Easy

Servings

2 servings

Nutrition

calories451calories

carbohydrates63g

fat20g

protein9g

Dessert Southern

Ingredients

12 mini graham cracker crusts

3 cups sweetened condensed milk

1 cup sour cream

1 cup freshly squeezed Key lime juice

3 tablespoons grated Key lime zest

2 fresh Key limes, thinly sliced

1 (7 ounce) can whipped cream topping

Directions

Preheat your oven to 350°F (175°C). Place crusts on a baking sheet.

In a bowl, whisk sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Divide and pour mixture into crusts, filling each to the top.

Bake in the preheated oven for 5 to 8 minutes until hot. Chill in the fridge for at least an hour to achieve that irresistible chill.

Garnish each pie with a slice of Key lime and a dollop of whipped cream.