Oven-Baked Clotted Cream with a Twist

Preheat your oven to 175°F (80°C) and gather all ingredients.

Pour the cream into a shallow baking dish, about 1 1/2 to 2 inches deep.

Bake for 14 hours for an enhanced flavor. Avoid stirring, and after removing from the oven, let it cool to room temperature.

Cover with plastic wrap and refrigerate until thoroughly chilled (8 hours to overnight).

Gently lift a corner of the thickened cream layer.

Slowly pour the liquid beneath into a separate container.

Pack the clotted cream into a ceramic crock or jar, cover, and chill in the fridge for up to 5 days.

Optional: For an extra touch of luxury, mix in some finely grated dark chocolate or a dollop of mascarpone before chilling.