Oven-Baked Feta with Sweet Tomatoes and Savory Olives

Name: Oven-Baked Feta with Sweet Tomatoes and Savory Olives
Total time: 35 min
Yield: 2
Ingredients: 1 block (7 oz) Greek feta cheese; 1 tbsp honey; a drizzle of olive oil; 1 1/2 cups halved cherry or grape tomatoes; 1/3 cup halved Kalamata olives; 1/3 cup thinly sliced red onion; 2 tbsp olive oil; 1 clove garlic, minced; 1 tsp dried oregano; salt and black pepper to taste; optional: chopped fresh basil for garnish

Indulge in this effortless Greek-inspired appetizer, harmoniously blending sweet, salty, and tangy flavors. Ideal for sharing over crusty bread or crackers.

Recipe Info

Prep Time

35 min

Difficulty

Easy

Servings

Nutrition

calories182kcal

carbohydrates8g

fat15g

fiber1g

protein5g

sugar6g

Appetizer Greek

Ingredients

1 block (7 oz) Greek feta cheese

1 tbsp honey

a drizzle of olive oil

1 1/2 cups halved cherry or grape tomatoes

1/3 cup halved Kalamata olives

1/3 cup thinly sliced red onion

2 tbsp olive oil

1 clove garlic, minced

1 tsp dried oregano

salt and black pepper to taste

optional: chopped fresh basil for garnish

Directions

Preheat your oven to 400°F (200°C).

In a baking dish, place the feta cheese and dollop with honey followed by a drizzle of olive oil.

Combine tomatoes, olives, red onion, olive oil, and minced garlic in a bowl. Season with dried oregano, salt, and pepper; mix well and arrange around the feta cheese.

Bake until the cheese softens and the tomato mixture bubbles, about 20 to 30 minutes. For a golden finish, broil for a brief moment.

Garnish with fresh basil, if desired, and serve warm.