Pickled Bologna Bites
Indulge in the unique blend of flavors with these pickled Bologna bites. Perfect for a quick snack or appetizer, serve chilled alongside your favorite beer.
Recipe Info
Prep Time
13595 min
Difficulty
Easy
Servings
2
Nutrition
calories298kcal
carbohydrates4g
fat26g
fiber1g
protein12g
sodium1862mg
sugar2g
Ingredients
2 lbs ring bologna, peeled and sliced into large chunks
4 cups vinegar
1 onion, chopped
1 cup water
1 (4.5 oz) can chopped pickled jalapeno peppers
1 tbsp hot pepper sauce
1 tbsp salt
Directions
1
Place bologna chunks in a large jar.
2
In a saucepan, combine vinegar, onion, water, jalapeño peppers, hot pepper sauce, and salt. Bring to a boil; pour mixture over bologna. Seal the jar.
3
Allow pickling for at least 3 days. Shake daily. For best results, let bologna pickle for 90 days.
4
When ready to serve, retrieve the pickled Bologna bites from the jar and enjoy chilled.
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