Savory Meatloaf with Tangy Glaze

Name: Savory Meatloaf with Tangy Glaze
Total time: 130 min
Yield: 2
Ingredients: 1.5 lbs ground beef; 1 cup dry bread crumbs; 1 (15 oz) can tomato sauce; 2 eggs; 1 tsp dried minced onion; 1 tsp salt; 0.25 tsp ground black pepper; 0.5 cup white sugar; 2 tbsp brown sugar; 2 tbsp cider vinegar; 2 tsp prepared mustard

This meatloaf is a family favorite thanks to its savory interior and sweet-tangy glaze. It's an easy weeknight dinner that everyone will enjoy!

Recipe Info

Prep Time

130 min

Difficulty

Easy

Servings

Nutrition

calories547kcal

carbohydrates38g

fat33g

protein24g

Dinner American

Ingredients

1.5 lbs ground beef

1 cup dry bread crumbs

1 (15 oz) can tomato sauce

2 eggs

1 tsp dried minced onion

1 tsp salt

0.25 tsp ground black pepper

0.5 cup white sugar

2 tbsp brown sugar

2 tbsp cider vinegar

2 tsp prepared mustard

Directions

Preheat the oven to 350°F (175°C).

In a large bowl, mix together the ground beef, bread crumbs, half of the tomato sauce, eggs, dried onion, salt, and black pepper until well combined. Transfer this mixture to a 9x5-inch loaf pan.

Gently press down the meatloaf in the pan, creating a border around the edges for the glaze.

Bake for 40 minutes.

Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, white sugar, brown sugar, vinegar, and mustard. Bring to a boil, then remove from heat.

After the initial 40 minutes of baking, pour the glaze over the meatloaf.

Return the meatloaf to the oven for an additional 20 minutes before letting it rest for 5 minutes before serving.