Elevate your morning meal with this Mexican-inspired skillet featuring scrambled eggs, vibrant bell peppers, and a blend of spices.
In a bowl, whisk together the eggs. Stir in the onion, milk, bell peppers, jalapeño pepper, chile powder, onion powder, cumin, cinnamon, salt, and black pepper.
On medium-high heat, cook a large skillet with a light coating of cooking spray. Pour in the egg mixture and stir until golden brown, approximately 5 minutes.
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