Swiss Cheese and Cashew Salad with Sweet-Tangy Poppy Seed Dressing

Name: Swiss Cheese and Cashew Salad with Sweet-Tangy Poppy Seed Dressing
Total time: 65 min
Yield: 2 servings
Ingredients: 1 cup olive oil; 0.75 cup white sugar; 0.33333334326744 cup vinegar; 0.33333334326744 cup grated onion; 1 teaspoon poppy seeds; 0.5 teaspoon mustard; 1 pinch salt; 1 head green leaf lettuce, chopped; 2 cups grated Swiss cheese; 1 cup chopped cashews

Celebrate greens, crunchy cashews, and tangy Swiss cheese, all dressed up in a sweet-tangy poppy seed dressing for a crowd-pleasing salad at your next gathering.

Recipe Info

Prep Time

65 min

Difficulty

Easy

Servings

2 servings

Nutrition

calories522calories

carbohydrates28g

fat43g

protein11g

Lunch Side Dish Salad American

Ingredients

1 cup olive oil

0.75 cup white sugar

0.33333334326744 cup vinegar

0.33333334326744 cup grated onion

1 teaspoon poppy seeds

0.5 teaspoon mustard

1 pinch salt

1 head green leaf lettuce, chopped

2 cups grated Swiss cheese

1 cup chopped cashews

Directions

In a bowl, whisk together the olive oil, sugar, vinegar, onion, poppy seeds, mustard, and salt until smooth. Cover the bowl with plastic wrap and refrigerate the dressing for 24 hours.

Add the lettuce to a large bowl, pour the dressing over it, and toss well to coat. Then add the Swiss cheese and cashews, and toss again to combine.