Tangy Mango Salsa
Fresh diced tomatoes, mango, and onions meet in this zesty salsa. Cilantro, garlic, lime juice, and cider vinegar provide a burst of flavor, balanced by a touch of sugar and spice. Refrigerate for an hour to let the flavors meld before serving.
Recipe Info
Prep Time
80 min
Difficulty
Easy
Servings
2
Nutrition
calories8kcal
carbohydrates2g
sodium30mg
sugar1g
Ingredients
2 cups diced Roma tomatoes
1.5 cups diced mango
0.5 cup diced onion
0.5 cup chopped fresh cilantro
2 cloves garlic, minced
2 tablespoons fresh lime juice
1 tablespoon cider vinegar
1 teaspoon white sugar
0.5 teaspoon salt
0.5 teaspoon black pepper
Directions
1
In a bowl, combine the tomatoes, mango, onion, cilantro, garlic, lime juice, cider vinegar, sugar, salt, and black pepper.
2
Refrigerate the salsa for at least an hour to allow flavors to meld before serving.
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