Vibrant Veggie Slaw with Sweet 'N' Tangy Dressing
Celebrate colors and flavors with this crunchy red cabbage, green bell pepper, and tomato slaw tossed in a tangy mayonnaise dressing.
Recipe Info
Prep Time
135 min
Difficulty
Easy
Servings
4 servings
Nutrition
calories261calories
carbohydrates18g
fat21g
protein2g
Ingredients
1 medium head red cabbage, chopped (10 cups)
1 medium green bell pepper, seeded and chopped (1 cup)
1 medium onion, chopped (1 cup)
1 cup mayonnaise
1/2 cup cider vinegar
1/2 cup powdered sugar
1 tsp. salt, plus more to taste
1 tsp. black pepper, plus more to taste
1 large tomato, chopped (13/4 cups)
Directions
1
In a large bowl, combine the cabbage, green bell pepper, and onion.
2
In a small bowl, whisk together the mayonnaise, vinegar, powdered sugar, salt, and black pepper until smooth.
3
Pour the dressing over the vegetables and toss well to combine.
4
Cover and chill for at least 2 hours to allow everything to marinate.
5
When ready to serve, gently stir in the tomato and season with additional salt and pepper to taste. (Chill, covered, up to 5 days.)
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