Warm Flaky Chilean Dobladitas

Name: Warm Flaky Chilean Dobladitas
Total time: 40 min
Yield: 8
Ingredients: 4 cups all-purpose flour; 1 cup unsalted butter, melted; 0.5 cup milk; 2 tsp baking powder; 1 tsp salt

Experience the delight of Chilean dobladitas, a versatile snack featuring tender and flaky layers. These quick bread bites are rolled out, cut into circles, and artfully folded before baking to golden perfection.

Recipe Info

Prep Time

40 min

Difficulty

Easy

Servings

Nutrition

calories477kcal

carbohydrates49g

fat28g

protein7g

Snack Chilean

Ingredients

4 cups all-purpose flour

1 cup unsalted butter, melted

0.5 cup milk

2 tsp baking powder

1 tsp salt

Directions

Preheat the oven to 230°C (450°F) and grease a baking sheet.

In a bowl, whisk together the flour, 1 cup of melted butter, milk, baking powder, and salt until the dough begins to form. Transfer the dough onto a lightly floured surface and knead until it's smooth and elastic.

Roll out the dough to a thickness of 0.2 cm; cut into 8-inch circles using a round cookie cutter. Brush each circle with the remaining 3 tablespoons of melted butter. Fold each circle in half, then fold in half again to create triangles. Press firmly to seal the layers before placing them on the prepared baking sheet.

Bake until golden brown for about 15 minutes. Serve immediately for a warm and delightful experience.