Habanero Apricot Salsa

Name: Habanero Apricot Salsa
Total time: 140 min
Yield: 4
Ingredients: 3 cups chopped fresh apricot; 1 cup shallots, julienned; 0.5 cup chopped green bell pepper; 0.5 cup chopped red bell pepper; 0.5 cup chopped fresh pineapple; 0.25 cup chopped cherry tomatoes; 1 habanero pepper, seeded and minced; 2 cloves garlic, minced; 1 teaspoon minced fresh cilantro; 0.5 teaspoon cumin; 0.25 cup fresh lime juice

Experience a burst of flavors with this refreshing salsa, where the sweet apricots and pineapple harmonize with the fiery habanero pepper. Perfect for your Mexican-inspired appetizer.

Recipe Info

Prep Time

140 min

Difficulty

Easy

Servings

Nutrition

calories30kcal

carbohydrates7g

fat0g

protein1g

Appetizer Mexican Inspired

Ingredients

3 cups chopped fresh apricot

1 cup shallots, julienned

0.5 cup chopped green bell pepper

0.5 cup chopped red bell pepper

0.5 cup chopped fresh pineapple

0.25 cup chopped cherry tomatoes

1 habanero pepper, seeded and minced

2 cloves garlic, minced

1 teaspoon minced fresh cilantro

0.5 teaspoon cumin

0.25 cup fresh lime juice

Directions

Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl.

Refrigerate the salsa for at least 2 hours before serving to let the flavors meld.