Zesty Avocado Black Bean Salsa
Create this vibrant salsa for a refreshing, colorful appetizer or snack inspired by Mexican flavors. The lime peels help keep the avocados from oxidizing.
Recipe Info
Prep Time
2 hr 15 min
Difficulty
Easy
Servings
4 servings
Nutrition
calories240calories
carbohydrates25g
fat10g
protein12g
Ingredients
1 (15 oz) can black beans, rinsed and drained
1 (11<|im_start|> ounces) can sweet corn, drained
4 Roma tomatoes, seeded and chopped
1 red bell pepper, diced
1 jalapeño pepper, seeded and minced
1/3 cup fresh cilantro, chopped
1/4 cup red onion, diced
1/4 cup lime juice
2 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon black pepper
2 avocados, diced
Directions
1
In a bowl, mix the black beans, corn, tomatoes, red bell pepper, jalapeño pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper.
2
Gently fold in the diced avocado. Cover the top of the salsa with plastic wrap and chill for at least 2 hours to allow flavors to meld.
3
Tip: Rub the inside of the plastic with the squeezed lime peels to prevent oxidation.
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